Grilled Cheese with Feta
This 10-minute Grilled Cheese with Feta recipe is simple, quick, and family friendly! A great lunch recipe with feta cheese for an extra pop of flavor. Ready in just a few minutes, this is a fun weeknight meal the whole family will love.
This feta grilled cheese recipe is a quick meal, and super versatile. You can add your favorite ingredients into the sandwich like sliced tomato, roasted red pepper, or a spread of flavorful pesto.
Servings: 2 servings
Calories: 347kcal
Cost: $3
Equipment
- non-stick skillet
Ingredients
- 4 slices bread use gluten free if desired
- 4 ounces feta cheese crumbled
- 1 to mato thickly sliced
- 1 tablespoon butter
- Optional Other Additions: roasted red pepper spinach, pesto, kalamata olives, etc.
Instructions
- Heat a skillet or pan over low heat.
- Assemble the sandwich: layer thick sliced tomatoes (or any other toppings) and add the feta cheese sandwich. Butter the outside pieces of bread, and place in the skillet.
- Toast on low heat for 3 or 4 minutes until bottoms of the grilled cheese begins to brown. Flip, and continue to cook for another 2 or 3 minutes. To get the inside of the sandwich hot, you can place a lid over the pan after flipping the sandwich. Once the bread has browned, remove pan from heat, carefully slice sandwich, and enjoy!
Video
Notes
Dietary Modifications
- This recipe is naturally vegetarian - just make sure you use vegetarian 'toppings' in the sandwich.
- For a gluten free grilled cheese, use certified gluten free bread.
- To make vegan or dairy free, just substitute out the feta cheese for a vegan version, and the butter for olive oil to toast the bread.
Nutrition
Calories: 347kcal | Carbohydrates: 29g | Protein: 13g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 66mg | Sodium: 933mg | Potassium: 241mg | Fiber: 2g | Sugar: 4g | Vitamin A: 927IU | Vitamin C: 8mg | Calcium: 393mg | Iron: 2mg