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coleslaw with yogurt recipe no mayo coleslaw without mayonnaise recipe high protein side dishes for BBQ high protein creamy salad recipe with cabbage
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5 from 3 votes

Greek Yogurt Coleslaw

This Greek Yogurt coleslaw recipe is a high protein take on a classic summer BBQ side dish - it's a creamy coleslaw with vinegar, spices, and yogurt. Great coleslaw for BBQs, potlucks, and parties. It's great on a plate loaded up with anything coming off the grill, or also fantastic to add to a BBQ meat or lentil sloppy joe. 
Prep Time5 minutes
Total Time5 minutes
Course: Salad, Side Dish
Cuisine: American, Family Recipe, Salad
Servings: 8
Calories: 40kcal
Author: Kelly Jensen
Cost: $1

Ingredients

  • 16 ounce package coleslaw mix or 4 cups shredded green cabbage and 1 shredded carrot
  • 1/4 cup white balsamic vinegar or apple cider vinegar if you can't find white balsamic
  • 2/3 cup Greek yogurt plain unsweetened
  • 1 tablespoon sugar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon celery salt
  • 1/2 teaspoon Black Pepper

Instructions

  • In a large bowl, add all ingredients together and stir until well mixed. If you like your coleslaw with a little extra dressing, add 2 additional tablespoons of Greek Yogurt.
  • Cover bowl and refrigerate for at least 4 hours (preferably overnight) to let flavors marry.
  • Leftovers will keep for 2 days in an airtight container.

Nutrition

Calories: 40kcal | Carbohydrates: 7g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 309mg | Potassium: 138mg | Fiber: 2g | Sugar: 5g | Vitamin A: 57IU | Vitamin C: 21mg | Calcium: 45mg | Iron: 1mg