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flaxseed porridge recipe oatmeal with flax seeds healthy breakfasts with flax golden flax oat meal vegan gluten free
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5 from 1 vote

Flaxseed Porridge

Flaxseed Porridge is a tasty filling breakfast recipe to rise & shine! Loaded with ground flax meal, apples, spices, and nut milk.  A great oatmeal alternative for breakfast, and takes about 5 minutes to make.
Cook Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 338kcal
Author: Kelly Jensen
Cost: $1

Ingredients

  • 1 cup plain unsweetened almond milk
  • 1/4 cup ground flaxseeds
  • 1/4 almond meal or crushed nuts (you can use any leftovers from making nut milk!)
  • 1 tablespoon agave
  • 1/2 teaspoon cinnamon
  • 1/2 cup fruit I used sliced apples
  • Pinch Sea Salt
  • Nuts for garnish I used walnuts

Instructions

  • In a sauce pan, add all ingredients and heat on low. Constantly stir for a few minutes until the mixture is hot, but not quite bubbling.
  • Transfer warm porridge to a dish a garnish with extra fruit, cinnamon, and nuts if desired.  Enjoy!

Nutrition

Calories: 338kcal | Carbohydrates: 47g | Protein: 9g | Fat: 20g | Saturated Fat: 1g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Sodium: 344mg | Potassium: 436mg | Fiber: 14g | Sugar: 29g | Vitamin A: 361IU | Vitamin C: 3mg | Calcium: 419mg | Iron: 3mg