Cucumber Salad with Mayonnaise
This Cucumber salad with mayonnaise is a creamy refreshing side for a BBQ, summer cookout, or potluck dinner. Its sweet, savory, and tangy - and a total crowd pleasing side dish or appetizer.
Servings: 8 servings
Calories: 119kcal
Cost: $1
Equipment
Ingredients
- 3 cucumbers sliced
- 1/2 red onion thinly sliced
- 1/2 cup mayonnaise use vegan if desired
- 1/4 cup fresh dill chopped
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/4 teaspoon Sea Salt
- 1/4 teaspoon Black Pepper
Instructions
- Add all ingredients to a large bowl, and mix well to combine.
- Taste and adjust seasoning, adding more salt or pepper as desired.
- Refrigerate for 1 hour before serving.
Video
Notes
Substitutions and Variations
- You can use Miracle Whip instead of the mayonnaise if you wish.
- Use a vegan mayonnaise to make this recipe plant-based.
- Instead of suagr you can substitute honey, maple syrup, or another sweetener of your choice. Or skip it altogether.
- Any cariety of onion will work well - sweet onions or white onions are fine substitutions.
Nutrition
Calories: 119kcal | Carbohydrates: 5g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 165mg | Potassium: 178mg | Fiber: 1g | Sugar: 4g | Vitamin A: 204IU | Vitamin C: 5mg | Calcium: 22mg | Iron: 1mg