Creamy Cucumber Pasta Salad
This creamy cucumber pasta salad is vegan and gluten free, making it a crunchy vegetarian side salad everyone can enjoy! Great as a meatless pasta side dish, a meal prep lunch, or just a great recipe for garden cucumbers.
Servings: 8 servings
Calories: 324kcal
Cost: $2
Ingredients
- 1 lb rotini pasta gluten free
- 2 cucumber peeled and chopped
- 1/4 cup Red Onion
- 1 cup fresh parsley
- 2 tablespoons fresh dill chopped
- 1/2 cup mayonnaise dairy free for vegan version
- 1 tablespoon yellow mustard
- 1 tablespoon sweet relish
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon white vinegar
- Sea Salt and Black Pepper
Instructions
- In a large pot, cook pasta according to package instructions. Drain and set aside to cool.
- In a large bowl, add the rest of the ingredients, and stir well to combine. Add the cooled pasta and toss. Cover and refrigerate for at least 2 hours.
- Before serving, taste for seasoning (the dressing can change and become milder in the fridge), add extra salt or mayonnaise as needed.
- Garnish with fresh parsley and serve.
Nutrition
Calories: 324kcal | Carbohydrates: 46g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 135mg | Potassium: 287mg | Fiber: 3g | Sugar: 4g | Vitamin A: 727IU | Vitamin C: 13mg | Calcium: 37mg | Iron: 1mg