Coleslaw Macaroni Saslad
This coleslaw macaroni salad is a crowd-pleaser pasta side dish! Crisp, tangy, creamy and delicious- this is the perfect side dish for a BBQ, holiday party, or just a weeknight dinner!
Servings: 8
Calories: 210kcal
Ingredients
- 8 ounces macaroni use gluten free if desired
- 1 package coleslaw mix or 4 cups shredded green & red cabbage and 1 shredded carrot
- 1/2 cup white balsamic vinegar
- 1/2 cup mayonnaise or substitute vegan mayo
- 1 tablespoon sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon celery salt
- 1/2 teaspoon Black Pepper
Instructions
- Cook pasta according to package directions. Drain, allow to cool, and place in a large bowl.
- Once pasta has cooled, add the rest of the ingredients together and stir until well mixed.
- Cover bowl and refrigerate for at least 4 hours (preferably overnight) to allow flavors to combine.
Nutrition
Calories: 210kcal | Carbohydrates: 26g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 390mg | Potassium: 27mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg