Cold Peanut Noodle Salad
This cold peanut noodle salad recipe is a quick and tasty 15-minute recipe! Loaded with fresh veggies, in an easy homemade peanut sauce. Vegetarian, gluten free, and vegan!
Servings: 4 servings
Calories: 246kcal
Cost: $2
Ingredients
For the Noodle Salad
- 8 ounces spaghetti or rice noodles gluten free
- 2 carrots spiralized or finely sliced
- 3 cups shredded red cabbage
- 2 green onions sliced
- 1/2 cup chopped peanuts
For the Dressing
- 2 tablespoons extra virgin olive oil
- 1 tablespoon peanut butter
- 1 tablespoon seasoned rice wine vinegar
- 1 teaspoon tamari or aminos/soy sauce (if not gluten free)
- 1/4 teaspoon toasted sesame oil
- 1 lime juiced (about 1 tablespoon)
Instructions
- Cook noodles according to package instructions. Drain, and rinse under cold water in a strainer. Once drained, add noodles to a large bowl.
- To the noodles, add the chopped carrot, red cabbage, green onions, and sliced peanuts.
- Add all dressing ingredients to a mason jar, seal with a lid, and shake well to combine.
- Pour the dressing over the noodles and toss the cold noodle salad well. Serve and enjoy!
Video
Nutrition
Calories: 246kcal | Carbohydrates: 57g | Protein: 15g | Fat: 19g | Saturated Fat: 3g | Sodium: 67mg | Potassium: 590mg | Fiber: 7g | Sugar: 7g | Vitamin A: 5909IU | Vitamin C: 46mg | Calcium: 84mg | Iron: 2mg