Chocolate Oat Milk
This plant-based chocolate oat milk recipe is a perfect and easy treat! Only a few simple whole ingredients. Great in overnight oats, lattes, in cereal, or by just itself in a glass.
Servings: 4
Calories: 115kcal
Ingredients
- 1 cup old fashioned oats
- 5 cups water
- 2 tablespoons raw cacao powder
- 2 tablespoons agave nectar or other natural sweetener
- Pinch cinnamon
- Pinch Sea Salt
Instructions
- Add water and oats to a blender, soak for 10 minutes.
- Blend oats and water on high for a few minutes until the consistency is smooth and creamy.
- Place a nut milk bag or cheesecloth over a pitcher, and pour the oat mixture into the bag. Strain for a few minutes and allow the oat milk to naturally drain through the bag. Do not squeeze or force oat milk through.
- Add the oat milk back to the blender with the agave nectar, cacao powder, cinnamon, and salt. Blend on high for1 minute until the oat milk is thick and creamy.
- Store in an airtight container and chill overnight
Nutrition
Calories: 115kcal | Carbohydrates: 23g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 112mg | Fiber: 3g | Sugar: 7g | Calcium: 23mg | Iron: 1mg