Butter Parsley Potatoes
These Butter Parsley Potatoes are a fantastic & flavorful side dish - vegetarian, and FULL of flavor! You can make these potatoes with almost any variety - they are a great year-round side that the whole family will love. Bright fresh herbs, starchy potatoes, and a delicious buttery sauce. These potatoes are fantastic served alongside a beef bourguignon, a huge side salad, and garlic carrots.
Servings: 4
Calories: 292kcal
Ingredients
- 2 lb fingerling potatoes or other yellow or red potato
- 4 to 6 cups Low Sodium Vegetable Stock
- 4 tablespoons melted butter
- 4 cloves garlic minced
- 1/2 teaspoon Sea Salt
- 1/2 teaspoon Black Pepper
- 1 bunch parsley finely chopped
Instructions
- Chop potatoes into bite-sized pieces. Place in a medium pot, and add just enough vegetable stock to cover the potatoes. Bring to a boil, and cook for 10-15 minutes until the potatoes are tender enough to be pierced with a fork. Drain, and set potatoes aside.
- Preheat the oven to 425 degrees Fahrenheit. In a mixing bowl, add the melted garlic, butter, salt, and pepper. Mix well to combine, then toss the cooked potatoes.
- Place the potatoes on a sheet pan, and bake for 15 minutes until they begin to crisp.
- Remove from oven, toss with fresh chopped parsley, and serve immediately. Enjoy!
Nutrition
Calories: 292kcal | Carbohydrates: 44g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 335mg | Potassium: 974mg | Fiber: 5g | Sugar: 4g | Vitamin A: 857IU | Vitamin C: 46mg | Calcium: 37mg | Iron: 2mg