Blackberry Breakfast Bars
These Jammy Blackberry Oat Bars are a delicious way to use leftover jam or jelly! A easy dairy free and vegan breakfast, snack, or dessert!
Servings: 12
Calories: 286kcal
Equipment
- Baking Dish
Ingredients
- 1.5 cups Blackberry Chia Seed Jam (RECIPE BELOW IN NOTES) or Jam of choice
- 1 cup old fashioned oats certified gluten free
- 1 cup all-purpose flour use almond or oat flour for Gluten-Free
- 1/4 cup ground flaxseeds
- 1/2 granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon pure vanilla extract
- Pinch Sea Salt
- 1/2 cup plant-based butter I used a dairy-free plant butter
Instructions
- Make or measure out 1 1/2 cups blackberry jam. Set aside.
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9x9 inch baking dish.
- In a large mixing bowl mix together the oats, flour, flaxseeds, white and brown sugars, vanilla extract, and melted butter. Stir well to combine. Set aside 1 cup for the topping.
- Add the remainder (2 cups or so) of the oat/flour /sugar mixture to the bottom of the 9x9 baking dish. Press down with fingers to compact.
- Next, layer the jam on top evenly.
- Add the remaining 1 cup of oat/flour/sugar mixture to the top of the jam, spereading and crumbling the mixture evenly over the top.
- Bake uncovered for 30 minutes, or until the topping begins to brown.
- Allow to cool for an hour before slicing. Enjoy!
Nutrition
Calories: 286kcal | Carbohydrates: 47g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Sodium: 106mg | Potassium: 106mg | Fiber: 2g | Sugar: 25g | Vitamin A: 338IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 1mg