Birthday Cake Overnight Oats
This birthday cake overnight oats recipe is a tasty & filling make-ahead breakfast that can be made with pantry ingredients. Make the night before and enjoy for a quick on-the-go morning meal. This recipe can be made with your favorite protein powder and milk.
Servings: 1
Calories: 336kcal
Cost: $1 per jar
Ingredients
- 1/2 cup old fashioned oats
- 1/2 scoop Vanilla Protein Powder
- 1 teaspoon pure maple syrup
- 1/2 teaspoon pure vanilla extract
- 1 cup plain unsweetened almond milk
- 2 teaspoons ground flaxseeds optional
- 1 teaspoon sprinkles plus extra for garnish
Instructions
- In a pint sized mason far: add the oats, protein powder, flaxseed, vanilla extract, agave, almond milk, and sprinkles. Stir well to combine.
- Seal jars, and refrigerate for at least 6 hours, preferably overnight.
- Remove lid and garnish with extra sprinkles before serving. Enjoy!
Video
Nutrition
Calories: 336kcal | Carbohydrates: 46g | Protein: 17g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 368mg | Potassium: 260mg | Fiber: 6g | Sugar: 13g | Vitamin C: 2mg | Calcium: 414mg | Iron: 2mg