15 Minute Vegan Pho Recipe
Kelly Jensen
This 15-minute one-pot vegan pho recipe is easy, vegetarian, and so simple to make! Loaded with rice noodles, crisp veggies, in a savory broth. A fantastic light lunch or dinner option, fresh, bright, and full of flavor!
Cook Time 15 minutes mins
Total Time 15 minutes mins
Course Dinner, Lunch, Soup
Cuisine American, Gluten Free, Vegan, Vegetarian, Vietnamese
Servings 1 bowl
Calories 283 kcal
2 cups Vegetable Stock low sodium 1 teaspoon soy sauce or tamari use tamari for GF version 1 clove garlic minced 2 ounces rice noodles or long pasta 2 green onions 1/2 cup bean sprouts 1 lime juiced 1/4 cup thai basil chopped sriracha
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In a pot, heat the vegetable stock, soy sauce, garlic and bring to a boil. Add the noodles and cook to package instructions.
Once noodles are finished cooking, top with green onions, bean sprouts, lime juice, basil, and sriracha to taste.
Calories: 283 kcal Carbohydrates: 67 g Protein: 5 g Fat: 1 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Sodium: 2327 mg Potassium: 272 mg Fiber: 5 g Sugar: 8 g Vitamin A: 1602 IU Vitamin C: 33 mg Calcium: 74 mg Iron: 2 mg
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