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vegan pho recipe healthy vegetarian pho gluten free low calorie healthy skinny soup for winter

15 Minute Vegan Pho Recipe

Kelly Jensen
This 15-minute one-pot vegan pho recipe is easy, vegetarian, and so simple to make! Loaded with rice noodles, crisp veggies, in a savory broth. A fantastic light lunch or dinner option, fresh, bright,  and full of flavor!
5 from 5 votes
Cook Time 15 minutes
Total Time 15 minutes
Course Dinner, Lunch, Soup
Cuisine American, Gluten Free, Vegan, Vegetarian, Vietnamese
Servings 1 bowl
Calories 283 kcal

Ingredients
  

  • 2 cups Vegetable Stock low sodium
  • 1 teaspoon soy sauce or tamari use tamari for GF version
  • 1 clove garlic minced
  • 2 ounces rice noodles or long pasta
  • 2 green onions
  • 1/2 cup bean sprouts
  • 1 lime juiced
  • 1/4 cup thai basil chopped
  • sriracha

Instructions
 

  • In a pot, heat the vegetable stock, soy sauce, garlic and bring to a boil. Add the noodles and cook to package instructions.
  • Once noodles are finished cooking, top with green onions, bean sprouts, lime juice, basil, and sriracha to taste.

Nutrition

Calories: 283kcalCarbohydrates: 67gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2327mgPotassium: 272mgFiber: 5gSugar: 8gVitamin A: 1602IUVitamin C: 33mgCalcium: 74mgIron: 2mg
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