7 Layer Dip Burrito
This 7 layer dip burrito recipe is a delicious take on a classic dip recipe! These burritos are tasty, creamy, loaded with vegetables, high in plant-based protein and are vegetarian.
Servings: 4 servings
Calories: 384kcal
Cost: $5
Ingredients
- 4 tortillas
- 4 ounces sour cream a plant-based recipe below in the Notes section!
- 1 cup refried beans
- 1/2 cup salsa
- 1 cup fresh tomatoes
- 1 cup chili beans or taco filling
- 1 cup Fresh chopped lettuce
- 4 ounces cheese of choice can use a non-dairy blend, taco blend, cheddar, jalapeno cheese, etc
Instructions
- On a plate, lay out your tortillas.
- To each, add equal parts: sour cream, refried beans, salsa, chili or taco filling, tomatoes, lettuce, cheese, or any other toppings you have on hand (jalapenos, fajita vegetables, onions, etc.)
- Roll up the burrito, tucking the sides into the center before rolling so the burrito holds the filling.
- Enjoy as an easy lunch or snack - or serve with beans and rice for a full dinner meal
Notes
Click here for my vegan sour cream recipe - it takes 5 minutes, is high protein, and SO unbelievably creamy!
Nutrition
Calories: 384kcal | Carbohydrates: 38g | Protein: 16g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 1435mg | Potassium: 577mg | Fiber: 7g | Sugar: 10g | Vitamin A: 1075IU | Vitamin C: 8mg | Calcium: 328mg | Iron: 3mg