Hummus Toast with Quick Pickled Cucumber
Kelly Jensen
This hummus toast with cucumber combines creamy hummus with a quick pickled cucumber topping! A bight, crunchy, and fresh breakfast recipe! A great no-cook meal that is perfect for a simple and delicious breakfast, lunch, dinner, or snack.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Breakfast, Lunch, Snack
Cuisine American, Mediterranean
Servings 4 toasts
Calories 211 kcal
1 cucumber thinly sliced 2 tablespoons red wine vinegar 1 teaspoon sugar 1/4 teaspoon Sea Salt 2 tablespoons water 4 slices bread use gluten free if GF 2 tablespoons hummus
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In a mixing bowl, add the cucumber, red wine vinegar, sugar, and salt. Allow to sit and quickly marinate for 5 minutes.
Toast the sourdough bread, and top each slice with about 2 tablespoons of hummus.
Add a scoop of the marinated cucumbers to the top of each toast, garnishing with extra salt or pepper if desired.
Serve as a quick snack, breakfast, or lunch, and enjoy!
Calories: 211 kcal Carbohydrates: 40 g Protein: 9 g Fat: 2 g Saturated Fat: 1 g Sodium: 503 mg Potassium: 203 mg Fiber: 2 g Sugar: 4 g Vitamin A: 56 IU Vitamin C: 3 mg Calcium: 42 mg Iron: 3 mg
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