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+ servings

Spicy Mango Jalapeno Margarita

Kelly Jensen
This spicy mango jalapeno margarita recipe is a sweet, tangy, and refreshing way to kick off happy hour! Blend fresh mangoes and jalapeno peppers for a frozen cocktail anytime!
5 from 3 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Cocktail, Drinks
Cuisine American, Mexican
Servings 2 drinks
Calories 203 kcal

Equipment

  • High Speed Blender

Ingredients
  

  • 1 cup mango cubed, fresh or frozen
  • 4 ounces reposado tequila
  • 1 lime juiced
  • 2 cups ice
  • Pinch Margarita Salt for the rim, optional

Instructions
 

  • Add all ingredients to a high speed blender. Start on low speed, and gradually work your way up to high speed. Blend for 1 minute total.
  • Take your margarita glass, dip the edges in water or lime juice, and roll the rim in margarita salt.
  • Pour the margarita into your salt-rimmed  glass, garnish with a slice of lime. Enjoy!

Nutrition

Calories: 203kcalCarbohydrates: 19gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 14mgPotassium: 209mgFiber: 3gSugar: 15gVitamin A: 1137IUVitamin C: 47mgCalcium: 30mgIron: 1mg
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