Spicy Mango Jalapeno Margarita
Kelly Jensen
This spicy mango jalapeno margarita recipe is a sweet, tangy, and refreshing way to kick off happy hour! Blend fresh mangoes and jalapeno peppers for a frozen cocktail anytime!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Cocktail, Drinks
Cuisine American, Mexican
Servings 2 drinks
Calories 203 kcal
1 cup mango cubed, fresh or frozen 4 ounces reposado tequila 1 lime juiced 2 cups ice Pinch Margarita Salt for the rim, optional
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Add all ingredients to a high speed blender. Start on low speed, and gradually work your way up to high speed. Blend for 1 minute total.
Take your margarita glass, dip the edges in water or lime juice, and roll the rim in margarita salt.
Pour the margarita into your salt-rimmed glass, garnish with a slice of lime. Enjoy!
Calories: 203 kcal Carbohydrates: 19 g Protein: 1 g Fat: 1 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Sodium: 14 mg Potassium: 209 mg Fiber: 3 g Sugar: 15 g Vitamin A: 1137 IU Vitamin C: 47 mg Calcium: 30 mg Iron: 1 mg
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