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–+ servings
honey honey chili crisp recipe sweet and spicy condiment homemade chili crisp recipe with honey

Hot Honey Chili Crisp

Kelly Jensen
This hot honey chili crisp recipe is a sweet & spicy condiment, easy to make in just 5 minutes! It's great to serve with protein, stir into soups or curries, or top a rice or grain bowl.
5 from 6 votes
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Condiment, Sauce
Cuisine American, Asian
Servings 24 servings
Calories 142 kcal

Equipment

  • Mixing Bowl
  • Wooden Spoon
  • Airtight Containers

Ingredients
  

  • 1 cup chili flakes
  • 1 cup vegetable oil
  • 1/3 cup sesame seeds
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon onion powder
  • 4 cloves garlic minced
  • 1/3 cup honey

Instructions
 

  • In a large mixing bowl - add all the ingredients: the chili flakes, vegetable oil, sesame seeds, toasted sesame oil, soy sauce/tamari, onion powder, fresh chopped garlic, and honey.
  • With a wooden spoon, stir well to combine all ingredients together. Mix well.
  • Store chili crisp in air-tight containers and refrigerate. Stir chili crisp before enjoying on your food.

Video

Notes

Dietary Modifications

  • This recipe is vegetarian. To make vegan, substitute the honey with maple syrup or agave nectar.
  • To make this gluten free, use tamari or a gluten-free soy sauce substitute (like aminos), and ensure all ingredients are certified gluten free.

Nutrition

Calories: 142kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 0.1gSodium: 204mgPotassium: 211mgFiber: 4gSugar: 5gVitamin A: 2923IUVitamin C: 0.3mgCalcium: 55mgIron: 2mg
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