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vinaigrette dressing with blood orange juice recipes easy healthy salad dressing vinaigrette with fresh blood orange, garlic, olive oil, sunflower oil, and apple cider vinegar.

Blood Orange Vinaigrette Salad Dressing

Kelly Jensen
This blood orange vinaigrette salad dressing recipe is a simple bright and flavorful dressing for salads. Made with freshly squeezed blood orange juice, olive oil, garlic, and cider vinegar.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Dressing, Salad
Cuisine American
Servings 8 2-tablespoon servings
Calories 172 kcal

Equipment

  • mason jar

Ingredients
  

  • 1/3 cup olive oil
  • 1/3 cup sunflower oil
  • 1/3 cup blood orange juice about 1 small orange, squeezed
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 2 cloves garlic minced
  • Pinch Sea Salt

Instructions
 

  • Add all ingredients to a mason jar. Secure the lid and shake until well combined.
  • Use dressing on your favorite salad.
  • Dressing will keep in the refrigerator for up to 5 days.

Video

Nutrition

Calories: 172kcalCarbohydrates: 3gProtein: 0.1gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gSodium: 1mgPotassium: 27mgFiber: 0.04gSugar: 2gVitamin A: 21IUVitamin C: 5mgCalcium: 3mgIron: 0.1mg
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