Baked Caramel Apple Slices
Kelly Jensen
These Baked Caramel Apple slices are a naturally sweet breakfast or dessert. Great with oatmeal, on top of ice cream, or just eaten plain!
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Breakfast, Dessert
Cuisine American
Servings 4
Calories 218 kcal
- 2 apples sliced
- 3 tablespoons coconut oil
- 2 tablespoons honey or maple/agave syrup
- 1 tablespoon cinnamon
- 1/2 teaspoon ground ginger
- Pinch Sea Salt
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Preheat the oven to 375 degrees Fahrenheit
On a baking sheet, add all the ingredients, and toss well to combine.
Place the baking sheet in the oven, and bake for 15 minutes
Remove sheet pan from oven, and toss the apples in all their juices. Return to oven and bake for 10 minutes longer.
Remove sheet pan from oven, toss once more, and enjoy!
Calories: 218kcalCarbohydrates: 34gProtein: 1gFat: 11gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 3mgPotassium: 229mgFiber: 5gSugar: 25gVitamin A: 104IUVitamin C: 8mgCalcium: 42mgIron: 1mg
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