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–+ servings
vegan sriracha mayonnaise recipe in the blender sauce for sushi dairy free and egg free sriracha mayo without eggs

Vegan Sriracha Mayo

Kelly Jensen
This vegan sriracha mayo sauce is the perfect addition to homemade sushi, crispy tofu bowls, or a flavorful dip for fries or potatoes. This sauce will add loads of flavor to to any dish - a thick and creamy dairy free sauce that has sriracha, lime juice, spices, and a little natural sweetness. 
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment, Dip, Sauce
Cuisine American, Asian
Servings 8 servings
Calories 78 kcal

Equipment

Ingredients
  

  • 1.5 cups vegan mayo or 1 1/2 cups vegan mayo
  • 2 cloves garlic
  • 1 tablespoon rice vinegar
  • 1 tablespoon maple syrup or other natural sweetener
  • 2 teaspoons Sriracha
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon paprika
  • 1 lime juiced

Instructions
 

  • Add all of the below ingredients to a blender, and blend well to combine, about 1 to 2 minutes.
  • Transfer sauce to a serving bowl, and top with extra paprika or parsley for a garnish.
  • Dip sushi, crispy tofu, or potatoes into the sauce and enjoy!

Video

Nutrition

Calories: 78kcalCarbohydrates: 7gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 30mgPotassium: 101mgFiber: 1gSugar: 4gVitamin A: 25IUVitamin C: 4mgCalcium: 19mgIron: 1mg
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