Low Carb Chocolate Chip Cookie Recipe
This low carb chocolate chip cookie recipe is a delicious dessert without added sugars. Made with almond flour & keto chocolate chips, these cookies are chewy, delicious, and a perfect dessert that is low in carbohydrates.
Cut back on the carbs and eat dessert with these delicious cookies. I love serving these with a tall glass of low carb unsweetened almond milk for a fantastic treat.
Equipment
- 2 baking sheets
- Parchment Paper
- Mixing Bowl
Ingredients
- 1/4 cup butter softened to room temperature
- 1/4 cup vegetable oil
- 3/4 cup low carb baking sugar substitute
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 teaspoon baking soda
- 1/2 teaspoon Sea Salt
- 3 cups almond flour
- 1 1/4 cups sugar free chocolate chips
- 1 cup walnuts crushed
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line 2 baking sheets with parchment paper, and set them aside.
- In a large mixing bowl, add the butter, vegetable oil, sugar substitute, and eggs. Mix together well until the ingredients are combined.
- Add the vanilla extract, salt, and baking soda, and stir well.
- Add the almond flour in one cup at a time, stirring each cup into the batter before adding the next cup.
- Stir in the walnuts and chocolate chips.
- Use a spoon or cookie scoop, and form approximately 1-inch balls of dough on the baking sheet, making sure to space the cookies evenly on the pan (each one of my pans held 12 cookies each).
- Place baking sheets in the oven and bake for 12-15 minutes.
- Remove sheet pan from oven, and allow cookies to cool before eating. Cookies will be very soft, and go nicely with a cold glass of almond milk.
Video
Nutrition
Calories: 162kcalCarbohydrates: 6gProtein: 4gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 14mgSodium: 79mgPotassium: 30mgFiber: 2gSugar: 1gVitamin A: 25IUVitamin C: 0.1mgCalcium: 39mgIron: 1mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!