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cake for breakfast oats with cake batter oatmeal recipe birthday cake oatmeal overnight oats vanilla cake flavor

Birthday Cake Overnight Oats

Kelly Jensen
This birthday cake overnight oats recipe is a tasty & filling make-ahead breakfast that can be made with pantry ingredients. Make the night before and enjoy for a quick on-the-go morning meal. This recipe can be made with your favorite protein powder and milk.
5 from 5 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 336 kcal

Ingredients
  

  • 1/2 cup old fashioned oats
  • 1/2 scoop Vanilla Protein Powder
  • 2 teaspoons ground flaxseeds ground
  • 1 teaspoon agave nectar
  • 1/2 teaspoon vanilla extract
  • 1 cup plain unsweetened almond milk
  • 1 teaspoon sprinkles plus extra for garnish

Instructions
 

  • In a pint sized mason far: add the oats, protein powder, flaxseed, vanilla extract, agave, almond milk, and sprinkles.  Stir well to combine.
  • Seal jars, and refrigerate for at least 6 hours, preferably overnight.
  • Remove lid and garnish with extra sprinkles before serving.  Enjoy!

Video

Nutrition

Calories: 336kcalCarbohydrates: 46gProtein: 17gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 31mgSodium: 368mgPotassium: 260mgFiber: 6gSugar: 13gVitamin C: 2mgCalcium: 414mgIron: 2mg
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