Birthday Cake Overnight Oats
Kelly Jensen
This birthday cake overnight oats recipe is a tasty & filling make-ahead breakfast that can be made with pantry ingredients. Make the night before and enjoy for a quick on-the-go morning meal. This recipe can be made with your favorite protein powder and milk.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast
Cuisine American
Servings 1
Calories 336 kcal
1/2 cup old fashioned oats 1/2 scoop Vanilla Protein Powder 2 teaspoons ground flaxseeds ground 1 teaspoon agave nectar 1/2 teaspoon vanilla extract 1 cup plain unsweetened almond milk 1 teaspoon sprinkles plus extra for garnish
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In a pint sized mason far: add the oats, protein powder, flaxseed, vanilla extract, agave, almond milk, and sprinkles. Stir well to combine.
Seal jars, and refrigerate for at least 6 hours, preferably overnight.
Remove lid and garnish with extra sprinkles before serving. Enjoy!
Calories: 336 kcal Carbohydrates: 46 g Protein: 17 g Fat: 9 g Saturated Fat: 1 g Polyunsaturated Fat: 4 g Monounsaturated Fat: 3 g Cholesterol: 31 mg Sodium: 368 mg Potassium: 260 mg Fiber: 6 g Sugar: 13 g Vitamin C: 2 mg Calcium: 414 mg Iron: 2 mg
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