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coleslaw with yogurt recipe no mayo coleslaw without mayonnaise recipe high protein side dishes for BBQ high protein creamy salad recipe with cabbage

Greek Yogurt Coleslaw

This Greek Yogurt coleslaw recipe is a high protein take on a classic summer BBQ side dish - it's a creamy coleslaw with vinegar, spices, and yogurt. Great coleslaw for BBQs, potlucks, and parties. It's great on a plate loaded up with anything coming off the grill, or also fantastic to add to a BBQ meat or lentil sloppy joe. 
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad, Side Dish
Cuisine American, Family Recipe, Salad
Servings 8
Calories 40 kcal

Ingredients
  

  • 16 ounce package coleslaw mix or 4 cups shredded green cabbage and 1 shredded carrot
  • 1/4 cup white balsamic vinegar or apple cider vinegar if you can't find white balsamic
  • 2/3 cup Greek yogurt plain unsweetened
  • 1 tablespoon sugar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon celery salt
  • 1/2 teaspoon Black Pepper

Instructions
 

  • In a large bowl, add all ingredients together and stir until well mixed. If you like your coleslaw with a little extra dressing, add 2 additional tablespoons of Greek Yogurt.
  • Cover bowl and refrigerate for at least 4 hours (preferably overnight) to let flavors marry.
  • Leftovers will keep for 2 days in an airtight container.

Nutrition

Calories: 40kcalCarbohydrates: 7gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 309mgPotassium: 138mgFiber: 2gSugar: 5gVitamin A: 57IUVitamin C: 21mgCalcium: 45mgIron: 1mg
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