Flaxseed Porridge
Kelly Jensen
Flaxseed Porridge is a tasty filling breakfast recipe to rise & shine! Loaded with ground flax meal, apples, spices, and nut milk. A great oatmeal alternative for breakfast, and takes about 5 minutes to make.
Cook Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast
Cuisine American
Servings 1 serving
Calories 338 kcal
1 cup plain unsweetened almond milk 1/4 cup ground flaxseeds 1/4 almond meal or crushed nuts (you can use any leftovers from making nut milk!) 1 tablespoon agave 1/2 teaspoon cinnamon 1/2 cup fruit I used sliced apples Pinch Sea Salt Nuts for garnish I used walnuts
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In a sauce pan, add all ingredients and heat on low. Constantly stir for a few minutes until the mixture is hot, but not quite bubbling.
Transfer warm porridge to a dish a garnish with extra fruit, cinnamon, and nuts if desired. Enjoy!
Calories: 338 kcal Carbohydrates: 47 g Protein: 9 g Fat: 20 g Saturated Fat: 1 g Polyunsaturated Fat: 13 g Monounsaturated Fat: 5 g Sodium: 344 mg Potassium: 436 mg Fiber: 14 g Sugar: 29 g Vitamin A: 361 IU Vitamin C: 3 mg Calcium: 419 mg Iron: 3 mg
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