This Mint Tzatziki Without Dill Recipe is a great dip or spread, can be made vegan and gluten free for pitas, shawarmas, or a dip. This blender tzatziki sauce is ready in 5 minutes and is made with simple and fresh ingredients. No dill needed!
1.5cupsplain unsweetened Greek Yogurtuse dairy free for vegan version
1cupcucumberchopped
2clovesgarlicminced
2tablespoonsolive oil
1lemonjuiced
1/2teaspoonSea Salt
1/2teaspoonBlack Pepper
1/4cupfresh mintchopped
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Instructions
In medium bowl, combine Greek yogurt, garlic cloves, olive oil, lemon juice, salt, and pepper. Stir well to combine.
Prep your cucumbers - peel if desired, halve lengthwise and scoop out any seeds. Chop the cucumber and set aside.
Combine yogurt sauce with fresh cucumber and the chopped mint. Add a little fresh pepper to garnish and enjoy with pita chips, fresh vegetables, bell peppers, or serve on a Mediterranean salad!
Store leftover sauce in an airtight container for up to 3 days in the refrigerator.