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–+ servings

Red Potato Fries

This red potato fries recipe is a super easy way to transform red potatoes into a crispy delicious side-dish! Just 5 ingredients and 30 minutes in your oven! Makes a great side dish, snack, or just a yummy way to use red potatoes if you get a bunch on sale.
5 from 8 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Potatoes, Side Dish
Cuisine American
Servings 6
Calories 342 kcal

Ingredients
  

  • 6 large red potatoes cut into wedges
  • 1 tablespoon garlic powder
  • 2 teaspoon Montreal Steak Spice
  • 3 tablespoons corn starch or arrowroot powder
  • 3 tablespoons olive oil divided

Instructions
 

  • Preheat oven to 425 degrees Ferenheit. Wash and scrub the red potatoes under warm water. Cut into wedges and place in a very large bowl.
  • Add garlic powder and Montreal Steak Spice to potatoes, and stir to make sure the potatoes are evenly coated.
  • Add 1 tablespoon of the olive oil and the corn starch to the bowl - and mix with your hands to make sure the potatoes are evenly coated with the corn starch.
  • Pour the remaining 2 tablespoons of olive oil onto a large sheet pan. Arrange the potatoes on top so that they are in an even layer. Bake for 25 minutes, flipping the potatoes half way!
  • Serve with ketchup, BBQ sauce, honey mustard… whatever is your dipping medium of choice. Or just eat them plain - they’re that good.

Nutrition

Calories: 342kcalCarbohydrates: 64gProtein: 7gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 68mgPotassium: 1699mgFiber: 7gSugar: 5gVitamin A: 28IUVitamin C: 32mgCalcium: 43mgIron: 3mg
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