Pesto Garlic Bread (Vegan, GF)
This vegan pesto garlic bread recipe is bright and herby, loaded with spring greens, garlic, herbs, and spices! A great side dish for pasta night. This easy bread recipe comes together in about 10 minutes, just in time to get on the table for a last-minute dinner side!
Servings: 10
Calories: 155kcal
Cost: $3
Ingredients
- 1 baguette halved lengthwise, gluten free
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic minced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon garlic salt
- 1/4 teaspoon Crushed Red Pepper Flakes
- 1/2 cup Pesto 3 recipes for vegan pesto below in the notes!
- Balsamic vinegar
- Fresh basil to garnish
Instructions
- In a small bowl, mix the olive oil, fresh garlic, garlic powder, garlic salt, and crushed red pepper flakes.
- Slice baguette lengthwise and brush with a thin layer of olive oil mixture.
- Place baguette in oven and broil on High for 1 or 2 minutes until the edges of the baguette begin to lightly brown.
- Remove from oven, and spread a thin layer of pesto on top of the bread. Place bread back under the broiler for another 2 minutes or until bread is crispy and golden brown. Keep an eye on the bread so it doesn't burn.
- Once bread is finished, remove from oven and top with a drizzle of balsamic vinegar and fresh basil. Mangia!
Notes
Vegan Pesto Sauce Recipes!
No Dairy? No Problem! These 3 easy vegan pesto recipes are the perfect topper for this vegan pesto garlic bread:
Nutrition
Calories: 155kcal | Carbohydrates: 14g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 329mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 265IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg