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oat milk bubble tea recipe vegan boba tea with oat milk latte recipe healthy tapioca tea recipe pearls boba recipe vietnamese boba recipe with oats

Vegan Boba Tea

Kelly Jensen
This vegan boba tea recipe with oat milk is a cool refreshing bubble tea that is made with plant-based milk, tapioca pearls, and natural sweetener.  Add any tea of your choice for a fun drink that is also a snack!  
5 from 4 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Drinks, Snacks
Cuisine American, Vietnamese
Servings 2 servings
Calories 294 kcal

Ingredients
  

  • 2 cups Plant-Based Milk I used oat milk, see recipe below!
  • 6 cups water
  • 6 tea bags I used black tea
  • 1/4 up maple syrup or other natural sweetener
  • 3/4 cup boba tapioca pearls

Homemade Oat Milk Recipe

    Instructions
     

    • Make the oat milk: in a blender, add the One Degree Organic Sprouted Rolled Oats and water.  Allow the oats to soak for 10 minutes.  Blend on high speed for 1 minute. Drain the oat milk slowly through a nut milk bag. Do not squeeze the oat milk through the bag, or else the oat milk can become slimy. Allow it to filter naturally, without applied pressure.
    • Make the tea. Boil the remaining 6 cups of water for the tea, steep your tea bags for 5 to 10 minutes.  Add the natural sweetener to the tea. Allow the tea to cool.
    • Cook the tapioca pearls: bring a small pot of water to a boil, and add the tapioca pearls to the pot. Cook over low heat for about 5 minutes until the pearls become a dark black color and are cooked all the way through. Test one pearl to make sure it's done. Rinse under cold water, and drain.
    • Make the tea: add the cooked pearls to the bottom of a glass, add 1.5 cups of the steeped tea, and pour in the 1/2 cup oat milk to top.  Add an extra wide straw for the boba pearls.  Taste and add more sweetener if desired... enjoy!

    Notes

    Dietary Modifications

    • This recipe is vegan and dairy free.
    • To make gluten free, make your own oat milk with certified gluten free oats and water, like the recipe states above. Many commercial store-bought oat milks are not gluten free, so ensure you are buying a certified GF variety or make your own oat milk at home.

    Nutrition

    Calories: 294kcalCarbohydrates: 94gProtein: 5gFat: 3gSaturated Fat: 1gSodium: 63mgPotassium: 154mgFiber: 5gSugar: 17gCalcium: 68mgIron: 3mg
    Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!