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savory rhubarb recipes

Sweet & Sour Rhubarb Sauce

Kelly Jensen
This sweet & sour rhubarb sauce brightens up any protein. This sauce is a great savory rhubarb recipe, more than just for pies!
5 from 6 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Sauce
Cuisine American
Servings 6
Calories 597 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 3 large stalks rhubarb washed and roughly chopped
  • 2 inch piece of ginger peeled
  • 3 cloves garlic chopped
  • 1/2 teaspoon Crushed Red Pepper Flakes
  • 3 tablespoons agave nectar
  • 3 tablespoons tamari or soy sauce

Instructions
 

  • Add all the sauce ingredients into a high speed blender, and blend on high for a few minutes until the sauce has a thick consistency.
  • Transfer the sauce to a small pot and let simmer on low for 20 minutes until the sauce becomes thick and warm.
  • Serve over your favorite protein and rice/grain.

Nutrition

Calories: 597kcalCarbohydrates: 86gProtein: 3gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gSodium: 40mgPotassium: 778mgFiber: 6gSugar: 70gVitamin A: 467IUVitamin C: 17mgCalcium: 185mgIron: 2mg
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