White Fence Farm Pickled Beets (Copy Cat Recipe!)
These copycat White Fence Farm Pickled Beets are exactly how I remember them from the restaurant: bright, fresh, and flavorful!
Servings: 6 servings
Calories: 139kcal
Cost: $2
Ingredients
- 2 14 ounce cans cooked beets drained*
- 1/2 cup sweet onion
- 2/3 cup white vinegar
- 2 tablespoons sugar
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon Black Pepper
- 1/2 cup water or more to cover beets
Instructions
- Drain canned beets and place them in a large quart sized mason jar or medium bowl.
- Add the onion, vinegar, sugar, olive oil, black pepper, and enough water to cover beets (I found that 1/2 cup was enough for my quart mason jar).
- Allow beets to sit for at least 30 minutes before eating, but preferably overnight.
Notes
Recipe Notes
This recipe calls for canned beets, but if you make homemade steamed or cooked beets, then add about 3 cups of sliced beets + 1/4 teaspoon salt to this recipe instead of canned.
Nutrition
Calories: 139kcal | Carbohydrates: 28g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 376mg | Potassium: 231mg | Fiber: 4g | Sugar: 24g | Vitamin A: 70IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 1mg