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5 from 12 votes

White Fence Farm Coleslaw (Copycat)

This vinegar based coleslaw has a sweet and tart tang without the mayo. Like White Fence Farm coleslaw recipe you can make at home for a side dish or BBQ!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Salad, Side Dish
Cuisine: American
Servings: 8 servings
Calories: 93kcal
Author: Kelly Jensen
Cost: $1

Ingredients

  • 6 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 carrot minced
  • 4 tablespoons white vinegar
  • 4 tablespoons extra virgin olive oil
  • 1.5 tablespoons granulated sugar
  • 1 teaspoon onion powder
  • 1/2 teaspoon Sea Salt
  • Black Pepper

Instructions

  • Add all ingredients into a large bowl, and stir well to combine.
  • Refrigerate for 2 to 8 hours before serving, for the dressing ingredients to mix into the cabbage without allowing the cabbage to wilt.

Nutrition

Calories: 93kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 164mg | Potassium: 143mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1449IU | Vitamin C: 26mg | Calcium: 30mg | Iron: 1mg