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spicy velveeta dip with beans tomatoes and chili powder gluten free velveeta queso recipe without rotel tomatoes
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5 from 8 votes

Velveeta Queso without Rotel

This Velveeta Queso without Rotel is made with creamy melty Velveeta cheese, tomatoes, peppers, spices, black beans, and green onions! It's a loaded party dip that is ready in about 10 minutes, and is a 100% crowd pleasing appetizer dip!
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Appetizer, Dip
Cuisine: American
Servings: 16 servings
Calories: 113kcal
Author: Kelly Jensen
Cost: $2

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 sweet onion chopped
  • 1/2 cup salsa
  • 16 ounces Velveeta cut into cubes
  • 1 14-ounce can Diced Tomatoes no salt added
  • 1- 13.5-ounce black beans no salt added, drained and rinsed
  • 1 teaspoon chili powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon cumin
  • 2 green onions sliced, save extra for garnish

Instructions

  • In a pot, heat the olive oil over low heat. Add the onion and sauté for 6 to 7 minutes until onion becomes translucent. Add salsa, Velveeta, tomatoes, black beans, and the rest of the spices to the pot.
  • Stir well until Velveeta is melted and the queso dip is thick and creamy.
  • Garnish with extra green onion. Serve with tortilla chips, bread, veggie sticks, or soft pretzels.  Enjoy!

Nutrition

Calories: 113kcal | Carbohydrates: 11g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 291mg | Potassium: 260mg | Fiber: 3g | Sugar: 3g | Vitamin A: 374IU | Vitamin C: 4mg | Calcium: 183mg | Iron: 1mg