Vegan Brownies with Sweet Potatoes
Kelly Jensen
These vegan brownies with sweet potatoes are rich, fudgy, and made with roasted sweet potato, raw cacao, and almond butter!
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Cooling Time 15 minutes mins
Total Time 40 minutes mins
Course Dessert
Cuisine American
Servings 12 brownies
Calories 251 kcal
2 sweet potato roasted with skins removed 1 cup almond butter creamy or chunky 1 teaspoon vanilla extract 1/2 cup coconut flour 1/2 cup dark chocolate chips optional 1/3 cup maple syrup or sweetener of choice 1/4 cup cacao powder 1.5 teaspoons baking soda Pinch Sea Salt Dark Chocolate Chips optional
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Preheat the oven to 350 degrees Fahrenheit
Add all ingredients to a large bowl, and mix thoroughly to combine. Line a bread pan with parchment paper, and add the dough to the pan and place in the oven.
Bake for 20 minutes, remove from oven. Allow to cool completely before slicing (this step is super important as the dough firms as it cools).
Calories: 251 kcal Carbohydrates: 26 g Protein: 7 g Fat: 15 g Saturated Fat: 4 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 7 g Cholesterol: 1 mg Sodium: 179 mg Potassium: 378 mg Fiber: 6 g Sugar: 11 g Vitamin A: 5345 IU Vitamin C: 1 mg Calcium: 118 mg Iron: 1 mg
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