Tomato Basil Quiche
This tomato basil quiche recipe is a bright, and tasty brunch recipe - made with fresh tomatoes, basil, and parmesan cheese and baked until golden brown.
Servings: 8 slices
Calories: 183kcal
Cost: $3
Equipment
- Whisk
- 9 inch pie dish
Ingredients
- 1 9-inch pie crust
- 5 large eggs
- 3/4 cup whole milk
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon Sea Salt
- 1/2 teaspoon black pepper
- 1 cup tomatoes thinly sliced
- 2 tablespoons fresh chopped basil
- 1/4 cup shredded parmesan cheese
Instructions
- Prepare pie crust according to package directions, place in a 9 inch pie dish, and set aside.
- In a large bowl, scramble together the eggs, milk, Italian seasoning, salt and pepper. Add the sliced tomatoes and stir again.
- Pour the egg mixture into the pie crust. Top with the thinly sliced tomatoes, basil, and parmesan cheese.
- Preheat the oven to 375 degrees Fahrenheit. Bake the quiche for 40-50minutes, or until the top of the quiche and the edges of the crust are golden brown, and the center is cooked through.
- Allow quiche to cool for 15 minutes before slicing. Top with fresh herbs, and enjoy.
Nutrition
Calories: 183kcal | Carbohydrates: 14g | Protein: 7g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 107mg | Sodium: 492mg | Potassium: 147mg | Fiber: 1g | Sugar: 2g | Vitamin A: 394IU | Vitamin C: 3mg | Calcium: 90mg | Iron: 1mg