Sweet and Sour Red Cabbage
This sweet and sour red cabbage recipe is a bright and flavorful side dish! Made with shredded red cabbage, apples, and a tangy dressing.
Servings: 6 servings
Calories: 156kcal
Cost: $2
Ingredients
- 1 medium head red cabbage shredded
- 2 tablespoons extra virgin olive oil
- 1 cup apple juice
- 1/4 cup honey or other natural sweetener
- 1/4 cup balsamic vinegar
- 1/4 teaspoon Sea Salt
- 1/4 teaspoon Black Pepper
Instructions
- In a large pot, add the shredded cabbage and olive oil. Heat over low heat for about 10 minutes, stirring frequently until cabbage has begun to wilt.
- Add the apple juice, raw honey, balsamic vinegar, salt, and pepper to the pot. Stir well to combine.
- Cover the pot, and heat on low for about 30 minutes until cabbage is cooked through.
Notes
- We try to cook as low sodium as possible, so you can add additional salt or pepper to suit your tastes.
- Same with the sweetness: if you need more sweetness, add more honey or apple juice.
Nutrition
Calories: 156kcal | Carbohydrates: 28g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 139mg | Potassium: 402mg | Fiber: 3g | Sugar: 23g | Vitamin A: 1561IU | Vitamin C: 80mg | Calcium: 70mg | Iron: 1mg