Stuffed Celery Sticks
This stuffed celery sticks recipe is filled with a savory creamy cheese filling & topped with crushed walnuts. This is a retro family favorite recipe we make for every single holiday - it's a simple crowd pleaser recipe that goes quick!
Servings: 9 servings
Calories: 135kcal
Cost: $2
Equipment
- Plastic Bag
- Rolling Pin
Ingredients
- 18 4- inch celery sticks 1 stalk = 2 or 3 sticks
- 8 ounces cream cheese
- 8 ounces chili sauce
- 1/4 onion grated
- 1/4 cup walnuts crushed
Instructions
- Remove cream cheese from the refrigerator, and place on the counter for at least 1 hour until it comes to room temperature and is soft.
- In a mixing bowl, add the softened cream cheese, chili sauce, and grated onion. Mix well to combine.
- Chop the celery stalks into large 4-inch pieces. Lay them on a plate.
- Take each celery, and using a spoon, fill with the cream cheese mixture. Repeat until all celery stalks are filled.
- Place walnuts in a plastic baggie, and remove the air. Seal the bag. Take a rolling pin, and crush the walnuts inside of the bag. Sprinkle the crushed walnuts on top of the celery sticks.
- Refrigerate, and serve cold.
Nutrition
Calories: 135kcal | Carbohydrates: 7g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 422mg | Potassium: 161mg | Fiber: 1g | Sugar: 5g | Vitamin A: 538IU | Vitamin C: 4mg | Calcium: 36mg | Iron: 0.3mg