Spicy Spaghetti Arrabbiata
This spicy spaghetti arrabbiata sauce is bold & spicy made with fresh or canned tomatoes, garlic, basil, and chili flakes! Slow simmered on the stove, this sauce is a great addition to your next pasta night.
Servings: 6 servings
Calories: 330kcal
Cost: $4
Ingredients
- 12 ounces spaghetti use gluten free if necessary
- 1/3 cup extra virgin olive oil
- 6 cloves Garlic minced
- 1 medium sweet onion chopped
- 1 teaspoon Crushed Red Pepper Flakes plus extra for garnish
- 2 28-ounce cans San Marzano Tomatoes
- 1/4 cup Fresh Basil julienned, plus extra for garnish
- 2/3 teaspoon Sea Salt
- 1/2 teaspoon Black Pepper
Instructions
- Cook spaghetti according to package instructions. Drain, toss with 1/2 teaspoon olive oil, and set aside.
- In a large pot, add the olive oil and begin by sautéing the garlic and onions over low heat. Cook for 6 to 7 minutes until edges begin to brown. Stir in the red pepper flakes.
- Crush tomatoes and add them to the pot, adding the canning liquid/sauce as well. Add basil, salt, and pepper. Stir until all ingredients are well combined. Simmer on low for 25 minutes.
- When the sauce is finished cooking, add the sauce over cooked spaghetti, and garnish with extra basil.
Notes
Additions and Substitutions
- Instead of chili flakes, you can use fresh Calabrian peppers, chilis, or cayenne pepper instead.
- Add a touch of honey or brown sugar for a little sweetness in this dish.
- Toss with any cooked pasta you prefer - another long pasta works great.
Nutrition
Calories: 330kcal | Carbohydrates: 45g | Protein: 8g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Sodium: 269mg | Potassium: 178mg | Fiber: 2g | Sugar: 2g | Vitamin A: 154IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg