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–+ servings
spicy rigatoni recipe with crushed red pepper flakes sauce for noodles rigatoni recipes with tomatoes and basil
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5 from 2 votes

Spicy Rigatoni Arrabbiata

This spicy rigatoni arrabbiata pasta sauce is bold & fresh made with olive oil, fresh/canned tomatoes, garlic, basil, and chili flakes!  Ready in 30 minutes, this easy vegetarian sauce is a great addition to your next pasta night.
Cook Time30 minutes
Total Time30 minutes
Course: Condiment, Dinner, Sauce
Cuisine: American, Italian
Servings: 8 servings
Calories: 317kcal
Author: Kelly Jensen
Cost: $4

Equipment

  • Large Pot
  • Sauce Pan

Ingredients

  • 16 ounces rigatoni use gluten free if necessary
  • 1/3 cup extra virgin olive oil
  • 6 cloves garlic minced
  • 1 medium sweet onion chopped
  • 1 teaspoon Crushed Red Pepper Flakes plus extra for garnish
  • 2 28-ounce cans San Marzano Tomatoes
  • 1/4 cup Fresh Basil julienned, plus extra for garnish
  • 2/3 teaspoon Sea Salt
  • 1/2 teaspoon Black Pepper

Instructions

  • Cook rigatoni according to package instructions. Drain, toss with olive oil, and set aside.
  • In a large pot, add 4 tablespoons of olive oil and begin by sautéing the garlic and onions over low heat. Cook for 6 to 7 minutes until edges begin to brown.
  • Add the diced tomatoes to the pot, including adding canning liquid/sauce as well.  Stir in the crushed red pepper flakes. Add basil, salt, and pepper. Stir until all ingredients are well combined. Simmer on low for 20 minutes.
  • When the sauce is finished cooking, add the sauce over cooked rigatoni, and garnish with extra basil and pepper flakes. Mangia!

Nutrition

Calories: 317kcal | Carbohydrates: 49g | Protein: 9g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 212mg | Potassium: 351mg | Fiber: 3g | Sugar: 5g | Vitamin A: 231IU | Vitamin C: 11mg | Calcium: 53mg | Iron: 2mg