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–+ servings
red onion pickles with peppers pickled onion with red white or yellow onions
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5 from 2 votes

Spicy Pickled Red Onions and Jalapenos

This spicy pickled red onions and jalapenos recipe is a simple and flavorful condiment - ready in 10 minutes and great on tacos, burritos, or quesadillas!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Condiment
Cuisine: American
Servings: 8 servings
Calories: 23kcal
Author: Kelly Jensen
Cost: $1

Equipment

  • mason jar

Ingredients

  • 2 red onions sliced
  • 1 jalapeno pepper sliced
  • 1 cup white vinegar
  • 1 tablespoon sugar
  • 1 teaspoon Sea Salt

Instructions

  • Thinly slice the onions and jalapenos. Place them in a mason jar (I used a quart sized jar.)
  • Add the white vinegar, which should just cover the onions. If it does not, add more to cover the onions. Add the sugar, and salt.
  • Seal the jar with a lid and band, and shake well until the sugar and salt are combined.
  • Refrigerate and use within 2 weeks.

Nutrition

Calories: 23kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 292mg | Potassium: 45mg | Fiber: 1g | Sugar: 3g | Vitamin A: 19IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 0.1mg