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–+ servings
fire roasted salsa recipe with jalapeno peppers tomatoes onions and garlic salsa
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5 from 2 votes

Roasted Salsa with Fresh Tomatoes

This roasted salsa with fresh tomatoes recipe is a fantastic way to use up extra veggies for a delicious spicy dip!  This salsa is made with garden fresh tomatoes, onions, chili peppers, and cilantro for a kick.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dip, Sauce
Cuisine: American, Mexican
Servings: 4 1/2 cup servings
Calories: 74kcal
Author: Kelly Jensen
Cost: $2

Equipment

Ingredients

  • 5 medium tomatoes sliced
  • 1 sweet onion roughly chopped
  • 4 cloves garlic
  • 6 serrano peppers
  • 5 red chili peppers
  • 1 lime juiced
  • 1/2 teaspoon Sea Salt
  • 1/4 cup optional cilantro, chopped

Instructions

  • Preheat the oven to 400 degrees. Line a sheet pan with parchment paper.
  • To the sheet pan, add the tomatoes, onions, garlic, green peppers, and chili peppers. Place sheet pan on the middle rack, and roast for 10 minutes.
  • Turn on the oven and broil on High for 3 minutes. Make sure to keep an eye on your vegetables while the broiler is on so they don't burn.
  • Remove vegetables from the oven, and transfer to the food processor.
  • Add the cilantro and lime juice, and pulse a few times quickly to get a chunky salsa. Process for longer if you like a thinner blended salsa.
  • Refrigerate, and enjoy with your favorite tortilla chips!

Video

Nutrition

Calories: 74kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 307mg | Potassium: 647mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1977IU | Vitamin C: 114mg | Calcium: 42mg | Iron: 1mg