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–+ servings
steamed grits in rice cooker recipe breakfast ideas for the rice cooker honey grits with butter and salt

Rice Cooker Grits

Kelly Jensen
These rice cooker grits are a creamy delicious and flavorful breakfast recipe made with corn meal, butter, water, and a drizzle of honey or sprinkle of cheese. Ready in 30 minutes, these simple grits are a hearty filling morning meal. 
5 from 2 votes
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Cook Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 168 kcal

Equipment

  • Rice Cooker

Ingredients
  

  • 1/2 cup corn meal
  • 1 cup water
  • 1/4 teaspoon Sea Salt
  • 2 tablespoons butter
  • 1 teaspoon honey

Instructions
 

  • To the inner pot of the rice cooker, add the corn meal, water, half of the butter, and salt. Stir well.
  • Set your Rice Cooker to 'Quick Cook' or set the timer '30 Minutes' - this will vary on your model, however the grits need 30 minutes to fully cook.
  • Once grits have finished cooking, open the lid carefully, and stir the grits in the rice cooker. If there are any clumps, break them up with a fork and stir until creamy.
  • Serve the grits with an extra pad of butter, and top with fresh honey (or cheese, or any of your favorite toppings).  Enjoy!

Video

Nutrition

Calories: 168kcalCarbohydrates: 35gProtein: 4gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gCholesterol: 2mgSodium: 873mgPotassium: 110mgFiber: 3gSugar: 4gVitamin A: 147IUVitamin C: 0.02mgCalcium: 148mgIron: 2mg
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