Red Cabbage Macaroni Salad
This creamy red cabbage macaroni salad is loaded with fresh celery, carrots, bell pepper, and of course tons of hearty cabbage for a tasty side dish. This pasta salad has a wonderfully creamy ranch dressing, a great crowd pleaser for your next pot luck, BBQ, or party!
Servings: 8 people
Calories: 349kcal
Cost: $3
Ingredients
- 1 (16 ounce) box macaroni noodles gluten free
- 1/4 cup sweet onion diced
- 2 carrots shredded or spiralized
- 2 stalks celery chopped
- 1/2 bell pepper
- 2 cups shredded red cabbage
- 2 tablespoons apple cider vinegar
- 1 tablespoon whole grain mustard
- 1/2 cup ranch dressing dairy free
- 1/4 cup relish
- Black Pepper
Instructions
- Cook macaroni noodles according to package instructions. Drain and set aside to cool.
- In a large bowl, combine the onion, carrots, celery, bell pepper, red cabbage, apple cider vinegar, ranch dressing, relish, mustard, salt and pepper. Add the cool macaroni noodles and stir well to combine. Cover and refrigerate for at least an hour before serving... But overnight is best!
Nutrition
Calories: 349kcal | Carbohydrates: 7g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 287mg | Potassium: 149mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3053IU | Vitamin C: 24mg | Calcium: 24mg | Iron: 1mg