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red cabbage coleslaw recipe vegan gluten free dairy free coleslaw with red cabbage healthy refreshing side dishes for summer coleslaw purple coleslaw
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5 from 2 votes

Red Cabbage Coleslaw

This red cabbage coleslaw is the perfect picnic side, pot luck dish, or salad for your summer BBQ.  Its a little savory, a little sweet, and loaded with fresh vegetables for a bright crunch. A tasty BBQ side dish or party salad, this is one rainbow coleslaw everyone at the table will love!
Prep Time10 minutes
Total Time10 minutes
Course: Salad, Side Dish
Cuisine: American, Family Recipe, Salad
Servings: 8
Calories: 237kcal
Author: Kelly Jensen
Cost: $1

Ingredients

  • 1 small head red cabbage shredded or finely chopped, about 6 cups
  • 1/2 small head green cabbage shredded or finely chopped, about 3 cups
  • 2 carrots spiralized or thinly sliced
  • 1 cup vegan mayo
  • 1/4 cup white balsamic vinegar
  • 1 tablespoon agave nectar for sweetness
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon celery salt
  • 1/2 teaspoon Black Pepper

Instructions

  • Get a large serving bowl, the biggest you have!
  • Add all the ingredients together and mix well to combine.
  • Allow coleslaw to sit in the refrigerator for at least one hour before serving, but preferably overnight.

Nutrition

Calories: 237kcal | Carbohydrates: 15g | Protein: 2g | Fat: 18g | Saturated Fat: 2g | Sodium: 491mg | Potassium: 313mg | Fiber: 3g | Sugar: 8g | Vitamin A: 3382IU | Vitamin C: 58mg | Calcium: 58mg | Iron: 1mg