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vegan omelette recipe chickpea flour gluten free health plant based brunch recipes vegetarian no egg omelette substitute healthy all natural just egg omelettes
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5 from 3 votes

Chickpea Scrambled Eggs

This Chickpea Scrambled Eggs recipe is a vegan, gluten free, high protein breakfast. Loaded with roasted pepper, olives, tomatoes, and green onions.
Cook Time8 minutes
Total Time8 minutes
Course: Breakfast, Brunch
Cuisine: American, Mediterranean
Servings: 1
Calories: 347kcal
Author: Kelly Jensen
Cost: $1

Ingredients

  • 1/2 cup chickpea flour
  • 2/3 cup water
  • 2 tablespoons nutritional yeast
  • 1/2 cup vegetables of choice I used olives red pepper, and spinach
  • Sea Salt and Black Pepper

Instructions

  • Mix all ingredients in a bowl.  Heat a nonstick skillet on the stove over low heat, grease the pan if it's not nonstick.
  • Add the omelette ingredients, and allow to cook on one side until bubbles form (about 4 to 5 minutes).
  • Flip, and cook for an additional 2 to 3 minutes until cooked through.

Nutrition

Calories: 347kcal | Carbohydrates: 53g | Protein: 24g | Fat: 5g | Saturated Fat: 1g | Sodium: 89mg | Potassium: 1001mg | Fiber: 14g | Sugar: 7g | Vitamin A: 4646IU | Vitamin C: 9mg | Calcium: 54mg | Iron: 5mg