Chickpea Scrambled Eggs

vegan omelette recipe chickpea flour gluten free health plant based brunch recipes vegetarian no egg omelette substitute healthy all natural just egg omelettes

This Chickpea Scrambled Eggs recipe is a vegan, gluten free, high protein breakfast. Loaded with roasted pepper, olives, tomatoes, and green onions.

5 from 3 votes

Print Recipe Pin

Cook Time 8 mins

Total Time 8 mins

Course Breakfast, Brunch

Cuisine American, Mediterranean

Servings

Calories 347 kcal

Ingredients

1/2 cup chickpea flour
2/3 cup water
2 tablespoons nutritional yeast
1/2 cup vegetables of choice I used olives red pepper, and spinach
Himalayan Sea Salt and Pepper to Taste

Instructions

Mix all ingredients in a bowl. Heat a nonstick skillet on the stove over low heat, grease the pan if it's not nonstick.
Add the omelette ingredients, and allow to cook on one side until bubbles form (about 4 to 5 minutes).
Flip, and cook for an additional 2 to 3 minutes until cooked through.

Notes

Save Money on Organic Groceries!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery. You can get $10 off your first $30 box by clicking here!

If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 347kcalCarbohydrates: 53gProtein: 24gFat: 5gSaturated Fat: 1gSodium: 89mgPotassium: 1001mgFiber: 14gSugar: 7gVitamin A: 4646IUVitamin C: 9mgCalcium: 54mgIron: 5mg

Keyword besan scrambled eggs, chickpea scrambled eggs, gram flour recipes, High Protein Vegan Breakfast Recipes, Homemade Just Egg, Mediterranean Chickpea Omelette, Omelette Vegan Recipe, scrambled eggs with chickpeas, vegan scrambled eggs

Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!