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vegan omelette recipe chickpea flour gluten free health plant based brunch recipes vegetarian no egg omelette substitute healthy all natural just egg omelettes

Chickpea Scrambled Eggs

The Herbeevore
This Chickpea Scrambled Eggs recipe is a vegan, gluten free, high protein breakfast. Loaded with roasted pepper, olives, tomatoes, and green onions.
5 from 3 votes
Cook Time 8 mins
Total Time 8 mins
Course Breakfast, Brunch
Cuisine American, Mediterranean
Servings 1
Calories 347 kcal

Ingredients
  

Instructions
 

  • Mix all ingredients in a bowl.  Heat a nonstick skillet on the stove over low heat, grease the pan if it's not nonstick.
  • Add the omelette ingredients, and allow to cook on one side until bubbles form (about 4 to 5 minutes).
  • Flip, and cook for an additional 2 to 3 minutes until cooked through.

Notes

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Nutrition

Calories: 347kcalCarbohydrates: 53gProtein: 24gFat: 5gSaturated Fat: 1gSodium: 89mgPotassium: 1001mgFiber: 14gSugar: 7gVitamin A: 4646IUVitamin C: 9mgCalcium: 54mgIron: 5mg
Keyword besan scrambled eggs, chickpea scrambled eggs, gram flour recipes, High Protein Vegan Breakfast Recipes, Homemade Just Egg, Mediterranean Chickpea Omelette, Omelette Vegan Recipe, scrambled eggs with chickpeas, vegan scrambled eggs
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