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vegan sourdough pancakes recipe healthy vegetarian sourdough discard recipes breakfast brunch dairy free baking recipes egg free pancakes healthy pantry staple meals with sourdough starter discard

Vegan Sourdough Pancakes

The Herbeevore
These vegan sourdough pancakes are light, fluffy, & made with sourdough starter discard. This family friendly breakfast is great for weekend brunch!  Simple, pantry staple friendly, and SO delish - these pancakes are vegan, egg free,  and dairy free.
4 from 6 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast, Brunch
Cuisine American
Servings 20 pancakes
Calories 71 kcal



  • Heat a large non stick pan or pancake griddle over low heat.
  • In a large mixing bowl, mix all ingredients together.
  • Pour about 1/4 cup of batter onto the pan or griddle for each pancake.  Cook for 3 or 4 minutes on one side until bubbles form around the edges of the pancake, then flip.  Cook for another 2 minutes on the other side until cooked through.  Repeat until all pancake batter is gone.
  • If pancakes are too thick, add more almond milk, 1 tablespoon at a time (this will depend on how moist your Sourdough starter is). Top with maple syrup and fresh fruit of your choice.  Mangia!


Calories: 71kcalCarbohydrates: 14gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 55mgPotassium: 22mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 47mgIron: 1mg
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