Coconut Milk Frosting (Vegan)

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Coconut Milk Frosting (Vegan)

This vegan coconut milk buttercream icing is totally plant-based, great to top any cake or dessert! A light and creamy vegan buttercream icing. Instead of making a traditional buttercream with real butter, I used coconut milk which has a great consistency.

5 from 2 votes

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Prep Time 5 mins

Total Time 5 mins

Course Dessert

Cuisine American, Vegan

Servings servings

Calories 46 kcal

Ingredients

1 can full fat unsweetened coconut milk
3/4 cup powdered sugar plus extra
1 tablespoon lemon juice
1 teaspoon vanilla extract

Instructions

In a large bowl, add the coconut milk, powdered sugar, lemon juice, and vanilla extract.
Whip with a hand mixer for 3 minutes until the icing is light and fluffy.
If the frosting is too thin, add a little more powdered sugar until buttercream begins to thicken.

Nutrition

Calories: 46kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 3mgFiber: 1gSugar: 11gVitamin A: 1IUVitamin C: 1mgCalcium: 1mgIron: 1mg

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