Coconut Milk Frosting
This vegan coconut milk buttercream icing is totally plant-based, great to top any cake or dessert! A light and creamy vegan buttercream icing. Instead of making a traditional buttercream with real butter, I used coconut milk which has a great consistency.
Servings: 8 servings
Calories: 117kcal
Cost: $2
Ingredients
- 1/2 cup Coconut milk full fat
- 1.5 cups powdered sugar
- 1 teaspoon lemon juice
- 1 teaspoon pure vanilla extract
Instructions
- In a large bowl, add the coconut milk, powdered sugar, lemon juice, and vanilla extract.
- Whip with a hand mixer for 3 minutes until the icing is light and fluffy.
- If the frosting is too thin, add a little more powdered sugar until buttercream begins to thicken.
Nutrition
Calories: 117kcal | Carbohydrates: 23g | Protein: 0.3g | Fat: 3g | Saturated Fat: 3g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 33mg | Fiber: 0.001g | Sugar: 22g | Vitamin A: 0.04IU | Vitamin C: 0.4mg | Calcium: 3mg | Iron: 0.5mg