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vegan coconut milk buttercream frosting icing butter cream dairy free gluten free healthy plant based dessert cake buttercream

Coconut Milk Frosting (Vegan)

The Herbeevore
This vegan coconut milk buttercream icing is totally plant-based, great to top any cake or dessert! A light and creamy vegan buttercream icing. Instead of making a traditional buttercream with real butter, I used coconut milk which has a great consistency.
5 from 3 votes
Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine American, Vegan
Servings 8 servings
Calories 46 kcal



  • In a large bowl, add the coconut milk, powdered sugar, lemon juice, and vanilla extract.
  • Whip with a hand mixer for 3 minutes until the icing is light and fluffy.
  • If the frosting is too thin, add a little more powdered sugar until buttercream begins to thicken.


Calories: 46kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 3mgFiber: 1gSugar: 11gVitamin A: 1IUVitamin C: 1mgCalcium: 1mgIron: 1mg
Keyword butter cream icing with coconut milk, buttercream with coconut milk, coconut milk butter cream icing frosting, coconut milk buttercream, coconut milk frosting, coconut milk icing, dairy free buttercream, gluten free buttercream icing recipe, vegan buttercream icing, vegan cake frosting recipe
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