Sheet Pan Hash Browns
These sheet pan hash browns are a quick and delicious breakfast or brunch side: made with potatoes, onion, garlic, pepper, & spices. Vegan, gluten free, Whole30 approved! Great served up with some fresh sourdough toast and a tall glass of orange juice.
Ingredients
- 2 tablespoons olive oil
- 1 lb bag frozen hash browns
- 1/2 cup red onion sliced
- 3 cloves garlic minced
- 1 bell pepper sliced
- 1/2 teaspoon Montreal steak spice
- 1/4 cup fresh parsley
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- On a sheet pan, add the olive oil, hash browns, onion, garlic, bell pepper, and Canadian steak spice. Toss well so all ingredients are mixed and well combined.
- Bake for 20 minutes. Remove pan from oven, flip the hash browns, and place back in oven. Turn heat down to 375 and bake for an additional 10 minutes.
- Remove pan from oven and sprinkle with fresh parsley. Enjoy!
Notes
- This recipe is vegan, vegetarian, dairy free, and Whole30 approved!
- This recipe is gluten free, but be sure to check all the ingredients (like your spice blend, frozen potatoes, or toppings) just in case, to make sure everything is certified GF
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Calories: 178kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 30mgPotassium: 447mgFiber: 3gSugar: 2gVitamin A: 1249IUVitamin C: 55mgCalcium: 29mgIron: 2mg
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