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Garlic Mashed Turnips - Keto, Low Carb

The Herbeevore
Garlic mashed turnips are the perfect low carb potato substitute for your holiday table!  Creamy and garlicky, a perfect keto holiday side dish.
5 from 3 votes
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Side Dish
Cuisine American
Servings 6
Calories 141 kcal



  • In a large pot, add the chopped turnips and garlic and pour just enough water to cover.  Bring to a boil, and cook for about 30 minutes until fork tender.
  • Drain turnips and garlic and return them to the pot. Add the half and half, butter, and garlic salt.  Mash with a potato masher for a chunkier texture, or with an immersion blender for a smoother texture.
  • Top with green onions and enjoy!


Calories: 141kcalCarbohydrates: 17gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 28mgSodium: 263mgPotassium: 478mgFiber: 4gSugar: 9gVitamin A: 340IUVitamin C: 49mgCalcium: 95mgIron: 1mg
Keyword Garlic Mashed Turnips, Keto Holiday Sides, Keto Thanksgiving Side Dishes, Low Carb Vegetarian Recipes, Mashed Turnip Recipe Vegetarian, vegan mashed turnips, Vegetarian Ket Recipes
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