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–+ servings

Garlic Mashed Turnips

Kelly Jensen
Garlic mashed turnips are the perfect low carb potato substitute for your holiday table!  Creamy and garlicky, a perfect keto holiday side dish.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 141 kcal

Ingredients
  

  • 3 pounds turnips peeled and chopped into 1 inch pieces
  • 6 cloves garlic
  • 1/2 cup half & half
  • 2 tablespoons butter
  • 1/4 teaspoon garlic salt
  • 2 green onions

Instructions
 

  • In a large pot, add the chopped turnips and garlic and pour just enough water to cover.  Bring to a boil, and cook for about 30 minutes until fork tender.
  • Drain turnips and garlic and return them to the pot. Add the half and half, butter, and garlic salt.  Mash with a potato masher for a chunkier texture, or with an immersion blender for a smoother texture.
  • Top with green onions and enjoy!

Nutrition

Calories: 141kcalCarbohydrates: 17gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 28mgSodium: 263mgPotassium: 478mgFiber: 4gSugar: 9gVitamin A: 340IUVitamin C: 49mgCalcium: 95mgIron: 1mg
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