Go Back Email Link
+ servings

Vegan Sourdough Croutons with Garlic & Herbs

The Herbeevore
These vegan sourdough croutons are so simple and loaded with flavor! Great on salads, soups, or just eaten by the handful (no judgement)!
5 from 2 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Salad, Snack
Cuisine American, Italian
Servings 6 servings



  • Set the oven broiler to low. Place a baking rack is the center if the oven.
  • Cube the bread into small 1/2 inch cubes, add to a large mixing bowl.
  • To the bowl, add the olive oil, Italian seasoning, garlic powder and onion powder. Mix well until bread is coated in oil and spices, and place the bread in an even layer on a baking sheet. Place the baking sheet on the middle rack in the oven.
  • Bake over low broiler for about 5 minutes, then flip and broil for another 5 minutes on the other side. Depending on the heat of your broiler it may take less (or more) time so pay close attention when the croutons are in the oven so they do not burn.
  • Once the croutons turn a golden brown, remove from oven and allow to cool. Top on soups or salads... Or just eat a handful as a snack.  Yep, they are that good!
Keyword Sourdough Bread Croutons, Sourdough Croutons, Sourdough Croutons Vegan, Vegan Sourdough Croutons
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!