Honey Mustard Macaroni Salad
As a beekeeper, I know honey! This honey mustard macaroni salad is simple and tasty, made with fresh veggies and raw honey straight from the beehive.
Ingredients
For the Salad
- 1 lb macaroni (gluten free)
- 2 carrots finely chopped
- 3 stalks celery finely chopped
- 1 bell pepper chopped
- 2 tablespoons prepared relish sweet or dill
For the Dressing
- 4 tablespoons raw honey
- 3/4 cup Greek Yogurt
- 6 tablespoons apple cider vinegar
- 4 tablespoons yellow mustard
- 2 tablespoons whole grain mustard
- 3 cloves garlic pressed or finely minced
Instructions
- Cook macaroni according to package instructions. Drain, rinse under cold water, and add cooked macaroni to a large mixing bowl.
- To the macaroni, add the chopped carrots, celery, bell pepper, and relish.
For the Honey Mustard Dressing
- In a mason jar, add all ingredients together, seal with an airtight lid, and shake well to combine. Pour dressing over the macaroni and stir well to combine all ingredients. Enjoy!
Notes
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I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery. You can get $10 off your first box by clicking here! If you think organic produce is too expensive... think again, and give Misfits Market a look!Nutrition
Calories: 278kcalCarbohydrates: 56gProtein: 10gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 162mgPotassium: 306mgFiber: 3gSugar: 13gVitamin A: 3090IUVitamin C: 21mgCalcium: 55mgIron: 1mg
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