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Mango Black Bean Chili (Vegan, Gluten Free, Dairy Free)

The Herbeevore
This mango black bean chili is a delicious sweet & spicy take on classic chili! With hearty beans, fresh vegetables, and mango this meatless chili is a easy & healthy dinner!
5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dinner, Game Day Recipe
Cuisine American
Servings 6



  • In a large pot, heat the coconut oil over low heat. Add the onions and garlic and saute for 5 minutes until the veggies begone to soften.
  • Add the bell pepper, mango, black beans, diced tomatoes, vegetable stock, chili powder, cumin, oregano, paprika, and crushed red pepper flakes. Bring Tina boil, the reduce to a simmer, and cook for about 30 minutes over low heat, stirring occasionally.
  • Before serving, stir in the cilantro and salt and pepper.
  • Garnish with extra mango, cilantro, and red onion.  Enjoy!
Keyword Black Bean Chili, Mango Black Bean Chili, Mango Chili, Savory Mango Recipes
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