This black bean mango chili is a delicious sweet & spicy take on classic chili! With hearty beans, fresh vegetables, and mango this meatless chili is a easy & healthy dinner!
In a large pot, heat the coconut oil over low heat. Add the onions and garlic and saute for 5 minutes until the veggies begone to soften.
Add the bell pepper, mango, black beans, diced tomatoes, vegetable stock, chili powder, cumin, oregano, paprika, and crushed red pepper flakes. Bring Tina boil, the reduce to a simmer, and cook for about 30 minutes over low heat, stirring occasionally.
Before serving, stir in the cilantro and salt and pepper.
Garnish with extra mango, cilantro, and red onion. Enjoy!
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Keyword Black Bean Chili, black bean mango chili, chili with fruit, chili with mangoes, Mango Black Bean Chili, Mango Chili, Savory Mango Recipes, sweet chili recipes
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