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mango black bean chili vegan gluten free healthy soup meal prep

Mango Chili with Black Beans

The Herbeevore
This black bean mango chili is a delicious sweet & spicy take on classic chili! With hearty beans, fresh vegetables, and mango this meatless chili is a easy & healthy dinner!
5 from 2 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dinner, Game Day Recipe
Cuisine American
Servings 6
Calories 209 kcal



  • In a large pot, heat the coconut oil over low heat. Add the onions and garlic and saute for 5 minutes until the veggies begone to soften.
  • Add the bell pepper, mango, black beans, diced tomatoes, vegetable stock, chili powder, cumin, oregano, paprika, and crushed red pepper flakes. Bring Tina boil, the reduce to a simmer, and cook for about 30 minutes over low heat, stirring occasionally.
  • Before serving, stir in the cilantro and salt and pepper.
  • Garnish with extra mango, cilantro, and red onion.  Enjoy!


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Calories: 209kcalCarbohydrates: 16gProtein: 1gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1268mgPotassium: 243mgFiber: 3gSugar: 11gVitamin A: 3133IUVitamin C: 92mgCalcium: 26mgIron: 1mg
Keyword Black Bean Chili, black bean mango chili, chili with fruit, chili with mangoes, Mango Black Bean Chili, Mango Chili, Savory Mango Recipes, sweet chili recipes
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